YEKODS CULINARY & CATERING SCHOOL
begin your culinary journey
At our culinary school, we inspire creativity, provide meaningful
exposure, and uphold excellence, empowering you to turn your passion
into a thriving career.
quick history
100+ Trained Chefs
9+ Years of Excellence since 2017
Professional Culinary Education
A True Chef
Professional Culinary Education
We offer a range of professional culinary training programs, including the Pastry Arts Course, Continental Cuisine Course, Africana Course, and a Combination Course that blends multiple specialties into one complete learning experience…
Get Answer To Your Questions
Culinary and Food Service Consultancy
Our Culinary and Food Service Consultancy covers Menu Planning & Development, Kitchen Setup & Design, as well as Food Costing and Business Advisory to help food businesses operate efficiently and grow successfully.
Learn What Matters Most
Hospitality & Food Service Training
Our Hospitality & Food Service Training focuses on Food Presentation & Plating alongside Customer Service Training to equip professionals with both technical and guest experience skills.
Become Certified
Certification & Accreditation
Our Certification & Accreditation program provides recognized certificates upon completion while supporting professional skill development for aspiring and established culinary professionals.
OUR PROGRAMS
Professional culinary training — practical, certified, and career-ready.
Full Culinary Arts Program
A comprehensive program combining Pastry, Africana, and Continental cuisine. Theory and hands-on practical training — perfect for those who want the complete culinary foundation.
What You'll Learn
- Pastry & baking arts — breads, cakes, pastries
- Africana cuisine — traditional soups, stews & specialties
- Continental cooking — sauces, techniques & plating
- Kitchen management & food business fundamentals
Selective Culinary Program
Choose one area of specialisation — Pastry, Africana, or Continental. Focused, practical training in the culinary discipline that matters most to your goals.
Choose Your Specialisation
- Pastry — Baking, cake decoration & confectionery
- Africana — Traditional soups, rice dishes & stews
- Continental — International cooking techniques & methods
- Certificate awarded upon successful completion
FAQ'S
We offer 3 professional courses in two dimensions: Full Course which combines Pastry, Africana and Continental Selective course: anyone of the 3 courses (Pastry/Africana/Continental)
Our courses run for 3 months. We also have short courses, and it’s choice-based.
Both theory and practical
Full course: NGN480,000
Registration fee: NGN30,000
Total: NGN510,000
Selective course: NGN280,000 plus Registration fee: NGN30,000
Total: NGN310,000
Mondays to Thursdays (10:00am to 4:00pm)
Combining culinary school with school or work can be strenuous and one will affect another. It's advisable to focus and complete one before the other.
Yes, you will receive a very upon successful completion.
Yes, our certificates are well recognized within and outside Nigeria.
We are located at No 7 Fas, Close Unity road behind Zenith bank Ilorin Kwara State
Yes, a well furnished, conducive and affordable apartment is available.
Yes, you will. We don't just train our students to become professional chefs, we help them build a career and have bigger space in the food business world.
Absolutely, our training is majorly practical.
Yes, we provide guidance even after your training.
You can register by clicking the application button or contacting us directly and making the required payment.
No, the only fee paid to the school is the tuition fee; Which covers everyday practical class.